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Sub-Zero and Wolf Repair Service Center > Cooking

WOLF Convection Oven Pros and Cons

Pros:


The circulating warm air in a convection oven usually creates extra even heating with less wallet of cooler air. This method convection oven vs. conventional oven cooking times are often quicker. This may also go away you wondering, “How do I convert cooking time for a convection oven?” Our suggestions for the use of a convection oven encompass checking a few meals 10-15 minutes sooner than you’ll in a ordinary oven.

Pros and cons of a convection oven consist of:

More even cooking
Shorter cooking times
The capacity to cook more than one dishes on any rack at the identical rate
Ideal for roasting meats and baking cookies and pastries


Cons:

Recipe instances must be adjusted for faster cooking rates (your Whirlpool convection oven commands can provide hints for distinct cooking instances)
Not ideal for the more sensitive baking of cakes, custards, and breads
Overcrowding with a couple of dishes can genuinely elongate cooking time

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